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Honor Dad this Father’s Day at the Richmonde Grill with a luncheon feast fit for a king.

Turn the tables around and treat the man of the house with a scrumptious Steak and Salad Buffet overflowing with meaty favorites, fresh greens, tasty toppings, flavorful dressings and much, much more for only PhP 1,200 net per person, inclusive of drinks.

Whet your appetite with the buffet’s wide assortment of starters consisting of a variety of Sushi & Sashimi, Soups, a Salad and Baked Potato Bar, and cold selections like Ma Haw, Vietnamese Fresh Spring Rolls, Beef Carpaccio, Snapper Ceviche, and fresh Shrimps & Oysters. Then have your fill of mouth-watering entrées such as Baked Clams, Hoisin Chicken Quesadilla, Grilled Fish Fillet ala Pobre, Roasted Chicken Tandori, Paella Negra and Mee Goreng, with U.S. Roasted Rib Eye Steak and Roasted Lamb Leg at the carving station. But leave room for all the divine desserts at the “Sweet Table” where you can indulge in the Boutique Pastry Sampler, Dad’s Day Muffin Tree and other tempting meal endings.

All Dads get a complimentary 375ml bottle of red wine and the first three Dads who partake of the buffet get a voucher for a free massage. Richmonde Prestige Card members and in-house guests get 15% discount and children 6 to 12 years get 50% off while toddlers 5 years and below eat for free.

For inquiries and reservations, please call 638-7777 or call the Richmonde Grill at 689-8419. The Richmonde Hotel is located at 21 San Miguel Avenue, Ortigas Center, Pasig City.